Love At First Bite Cake Studio – Santa Fe, NM: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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1406 3rd St, Santa Fe, NM 87505

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Address1406 3rd St, Santa Fe, NM 87505

StyleCake shop

CountySanta Fe County

Time zoneMountain Time

From city center0.3 mi west

About Love At First Bite Cake Studio

Set at 1406 3rd St (87505), Love At First Bite Cake Studio is a cake shop 0.3 mi west of the Santa Fe city center.

Santa Fe has 46 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,969 people living in the city. The closest neighbour on our map is A Cake Odyssey, 0.1 mi away.

Hours were not published with this listing. Most cake shops in Santa Fe open in the early morning, but confirming first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.